Recipes

Mushroom surprise tapa

Raw mushroom tapa

Raw mushroom tapa

Ingredients:

  • Baguette style sliced bread
    raw mushroom tapa
    raw mushroom tapa
  • Clean mushrooms, very thinly sliced.
  • Garlic
  • Extra virgin olive oil
  • Salt

 

Preparation

Toast the sliced bread and rub each slice with a clove of fresh garlic. Drizzle some extra virgin olive oil over the toasted bread and then sprinkle it with a little salt. Now you add some raw slices of mushrooms on the bread and your tapa is ready to eat.

Don’t let appearances fool you; this is actually a delicious surprise for your taste buds! DO TRY THIS AT HOME! Enjoy!

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