Recipes

Summer pasta with tuna fish

Tonijn zomerpasta 2

Ingredients:

– pasta of your choice serving three (best not to use spaghetti)

– 1 mozzarella cheese

– approximately 150grams of tinned tuna fish (I prefer to use the one in olive oil)

– half a medium sized onion (red onions are a good choice)

– olive oil

– fresh tomatoes, 2 or 3 depending on the size.

Preparation:

Bring to boil a large pan with abundant water and salt

When the water boils you add pasta for two servings and cook till al dente. During the cooking time of the pasta you prepare the ingredients.

Chop, or slice the onion, chop the mozzarella in small cubes, cut the tomatoes in pieces and mix them with the tuna fish and some olive oil in a large bowl. If you like you can add some salt and pepper but this is not necessary. The tuna fish and the onion give a nice taste to the pasta.

When the pasta is ready (al dente) you mixed it in with the cold ingredients. Serve immediately. This pasta is eaten lukewarm, like a salad, and very delicious!

Enjoy

subscribe to our news magazine

Subscribe to our mailing list

* indicates required
/ ( mm / dd )

The Artists

La Herradura weather

Rain
Currently
Rain
Chance of Rain
Today 11/15 60%
High 17° / Low 7°
Chance of Rain
Partly Cloudy
Tomorrow 11/16 20%
High 18° / Low 6°
Partly Cloudy
Partly Cloudy
Saturday 11/17 20%
High 17° / Low 7°
Partly Cloudy

The Village

Compartir es interés

error: Content is protected !!