Chicken with Rosemary


Chicken drumsticks

Finally chopped garlic cloves

Olive oil

Salt and pepper

Fresh or dry rosemary



Preheat the oven about 180⁰C to 200⁰ (depending on the type of oven you have, keep checking during baking time)

Add some olive oil to an oven dish

Finally chop the garlic cloves, one small clove per drumstick

knoflook-onder-huid-van-kipPut the chopped garlic under the skin of each drumstick, see photo

Add sufficient salt and pepper to each drumstick

Put in the preheated oven

After about half an hour you take the oven dish out of the oven, pour some of the olive oil on the bottom of the dish over the drumsticks and sprinkle about a tablespoon of dried rosemary or a few sprigs of fresh rosemary over the chicken.

kippepootjes-half-gaar-met-rosemaryBake for another 20 minutes but keep checking, you do not want the meat to burn. Depending on the size of the drumsticks they need between 45 and 60 minutes in the oven.




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