Recipes

Oven baked small potatoes

 

aardappels-met-salade-op-bordIngredients

½ kg approximately of small potatoes

About 3 tablespoons of grated ‘padano’ cheese or another strong cheese

4 fresh garlic cloves

Sea salt

kleine-aardappeltjes-stap-1Black pepper

Olive oil

Oregano

Garlic powder

 

Preparation

mix-voor-kleine-aardappelsWash and cut the potatoes, leave the skin on, and put in an oven tray. Sprinkle with a littlebit of sea salt, not too much, and add a good drizzle of olive oil. Mix by hand so that the olive oil covers all the potatoes.

Put in a preheated oven of 180 -200 degrees C and cook till the potatoes are baked and getting a little golden brown crust.

Meanwhile you have mixed the grated Padano cheese with the finally chopped garlic cloves, about a teaspoon of oregano and some black pepper. If you like you can add a little more garlic powder.

All-focus

When the potatoes are more or less done you sprinkle the cheese mixture on top and put it back into the oven. Bake for another 10 minute approximately, but keep checking, you don’t want it to burn.

Serve with a salad or meat and vegetables.

 

 

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