½ kg approximately of small potatoes
About 3 tablespoons of grated ‘padano’ cheese or another strong cheese
4 fresh garlic cloves
Wash and cut the potatoes, leave the skin on, and put in an oven tray. Sprinkle with a littlebit of sea salt, not too much, and add a good drizzle of olive oil. Mix by hand so that the olive oil covers all the potatoes.
Put in a preheated oven of 180 -200 degrees C and cook till the potatoes are baked and getting a little golden brown crust.
Meanwhile you have mixed the grated Padano cheese with the finally chopped garlic cloves, about a teaspoon of oregano and some black pepper. If you like you can add a little more garlic powder.
When the potatoes are more or less done you sprinkle the cheese mixture on top and put it back into the oven. Bake for another 10 minute approximately, but keep checking, you don’t want it to burn.
Serve with a salad or meat and vegetables.