Oven vegetables


Medium sized red pepper

Medium sized green pepper

1 large or 2 medium red onions

1 small courgette or half of a large courgette

Half of small aubergine

Salt & Pepper

Olive oil

Garlic (optional)



Cut the onion into rings

Cut the peppers into long slices

Cut the courgette into long slices of approx. 3 mm thickness

Slice the aubergine (approx.. 3 mm thickness)

Mix the vegetables in a large oven dish and sprinkle with some pepper and salt

Then add a good splash of extra virgin olive oil and mix well so that all the vegetable are coated

Put in a hot oven of 180 degrees C for about 40 minutes. Keep checking as depending on the oven it can take a little shorter or longer. You don’t want the vegetables to burn.

Serve luke warm or at room temperature.

This is delicious to eat with fresh bread as a starter or serve as a side dish.




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