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Orange Poppyseed Shortbread

recept-ana-1200g softened butter chopped

2 oranges grated rind

80g icing sugar

300g plain flour

1 tbsp poppyseeds

Juice of 1 orange

Preheat the oven to moderately slow and grease 20cmx30cm flat oven pan.

Beat butter, rind and sugar with electric mixer until light and fluffy. Stir in flour, seeds and juice. Press mixture together firmly. Press into prepared pan and mark into finger lengths.

recept-ana-2Bake about 35 min or until lightly browned. Cut in to fingers lengths in pan; cool in pan.

 

Receta de Catering Iana: iana2007@hotmail.es

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