Broccoli pasta


IMG_20170123_150737 This is a very quick and delicious pasta! The time the pasta (unless it is fresh pasta, which needs to boil a lot less) needs to boil to get al dente is all the time you need to prepare the sauce.


1 medium size broccoli

2 cloves of garlic

pasta of your choice

Padano or Parmazano cheese

creme fraiche 120 gr

salt and pepper

olive oil


Boil water with some salt for the pasta

IMG_20170123_145734Meanwhile you clean the broccoli and cut into small florets (ok with still a little bit of the stem)

Clean and finally chop the garlic cloves

Grate the cheese about 100 to 150 grams (or more), it depends how cheesy you like your sauce

IMG_20170123_145822When the water is boiling you add the pasta and loosen it with a fork so that it does not stick together.

Put a good splash of olive oil in a frying pan and when this is heated you add the broccoli and the garlic and a little bit of water.You don’t want the broccoli to burn. You sprinkle the broccoli with salt and pepper to taste and put a lit on the frying pan.

Check the broccoli after approximately 5 minutes as you don’t want it overcooked but still a little bit crunchy. You now add the creme frache and the grated cheese.

When the pasta is ready (al dente) you take it out of the water and mix it in the frying pan with the broccoli sauce. Serve and enjoy!

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