Recipes

Spaghetti with dried tomatoes and oregano!

 

IMG_20170221_130504Now don’t knock it till you’ve tried this surprisingly delicious and super easy to make pasta!

Ingredients:
spaghetti
2 or 3 garlic cloves
olive oil
salt
a few tablespoons of water
4 or 5 dried tomatoes (you can buy them in a jar in oil, or if you have the dried version, soak them in some olive oil for till they are tender)
IMG_20170217_141330IMG_20170217_141441IMG_20170217_141608a full tablespoon of oregano (seems a lot but makes it taste great)
a tin of plum tomatoes (not triturado)

Preparation:

Whilst you boil the water with salt for the spaghetti you take a frying pan and add a good splash of olive oil. Meanwhile you have cut the tomatoes into pieces and either crushed the garlic or cut it into tiny pieces. When the water for the pasta is boiling you add the spaghetti.

Add both to the hot olive oil and stirr immediately. The tomatoes and garlic can burn if you don’t watch out and you don’t want that so make sure you keep stirring. After a few minutes you add the dried oregano and you may add 1 or 2 tablespoons of water. After again a few minutes you add the tinned tomatoes and make sure they are cut into pieces. You can do this with a fork in the frying pan. Sprinkle with salt (to taste)

IMG_20170221_130252Leave on a low heat to reduce the sauce somewhat.

When the pasta is ready – al dente – you can add it to the sauce in the frying pan and mix well.

Serve and enjoy!

subscribe to our news magazine

Subscribe to our mailing list

* indicates required
/ ( mm / dd )

The Artists

La Herradura weather

Clear
Currently
25°
Clear
Clear
Tomorrow 06/19 0%
High 30° / Low 16°
Clear
Clear
Wednesday 06/20 10%
High 31° / Low 17°
Clear
Clear
Thursday 06/21 0%
High 32° / Low 17°
Clear

The Village

Compartir es interés

error: Content is protected !!