Recipes The Village

Low Carb buns

Today we share another recipe of our guest writer Wenche Gulliksen.

If you are trying to avoid too much white flour then these buns taste fantastic in addition to this, they are very filling

Ingredients

500 gram Cottage cheese

5 eggs

1 big spoon of baking powder

1 teaspoon salt

500 gram oatmeal (porridge oats)

bun

Preparation

Mix egg and cottage cheese in a blender, then add the remaining ingredients. Form the buns to your liking and bake them in an oven at 200 degrees C for approx. 20 minutes.

Enjoy!

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