Fancy your eggs a little different? Try out these egg muffins!
2 tablespoons of crème fraîche
some herbal salt
broccoli, a few chopped up chuncks
1/4 medium sized onion finally chopped
4 -5 tablespoons of grated cheese, like padano cheese or cheddar cheese or a mix of both
2 tablespoons of tapioca flower or corn flower
olive oil or butter
Put some olive oil or butter in a frying pan and add the chopped onion and when the onion is glazed add the broccoli stir and cook for approximately 5 mins.
Prepare the muffin tins by greasing them with some butter or olive oil.
Mix the 6 eggs with the crème fraîche and add the flower and the cheese
Mix in the broccoli and onion mix
Bake in a preheated 180 degree oven for approximately 15 minutes or until golden brown.
Serve warm or at room temperature.