Would you like to cut down on your carbs? Then check out this recipe.
small hand full of cashew nuts
small hand full of hazel nuts
small hand full of wallnuts
or any other nut you have in your kitchen cupboard
2 tablespoons of linseeds
2 tablespoons of chia seeds
2 tablespoons of sesame seeds
4 to 5 heaped tablespoons of grated cheese (for example padano, mature cheddar…)
Preheat the oven at 180 degrees
Put a sheet of baking paper on an oven baking tray
Mix everything well and form into balls that you then flatten into as thin as possible crackers. Lay the crackers on the baking tray.
Bake for between 10 and 15 minutes. Keep checking as you don’t want to burn them.
You can keep them fresh in a glass jar for up to a week.