Recipes

No carbs crackers

 

IMG_20170501_135532Would you like to cut down on your carbs? Then check out this recipe.

Ingredients:

1 egg

small hand full of cashew nuts

small hand full of hazel nuts

small hand full of wallnuts

or any other nut you have in your kitchen cupboard

IMG_20170501_1333082 tablespoons of linseeds

2 tablespoons of chia seeds

2 tablespoons of sesame seeds

4 to 5 heaped tablespoons of grated cheese (for example padano, mature cheddar…)

baking paper

Preparation:

IMG_20170501_133823Preheat the oven at 180 degrees

Put a sheet of baking paper on an oven baking tray

Mix everything well and form into balls that you then flatten into as thin as possible crackers. Lay the crackers on the baking tray.

IMG_20170501_135532Bake for between 10 and 15 minutes. Keep checking as you don’t want to burn them.

You can keep them fresh in a glass jar for up to a week.

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