Recipes

Artichoke balsamico

IMG_20170621_135639

Ingredients:

1 tin of artichoke hearts,

1 clove of garlic

salt

fresh basilicum (about 4 leaves)

balsamic vinigar

olive oil

IMG_20170621_130152Preparation:

cut the artichoke hearts into 4 pieces

take a clean jar and add about 1 tablespoon of balsamic vinigar

add a finely chopped clove of garlic

add the chopped basilicum and a little bit of salt

add about 3 or 4 tablespoons of olive oil

Now you add the artichoke hearts, put the lit on the jar and gently shake the jar, so that all the artichokes are covered with the dressing

Serve as a side dish

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