Artichoke balsamico



1 tin of artichoke hearts,

1 clove of garlic


fresh basilicum (about 4 leaves)

balsamic vinigar

olive oil


cut the artichoke hearts into 4 pieces

take a clean jar and add about 1 tablespoon of balsamic vinigar

add a finely chopped clove of garlic

add the chopped basilicum and a little bit of salt

add about 3 or 4 tablespoons of olive oil

Now you add the artichoke hearts, put the lit on the jar and gently shake the jar, so that all the artichokes are covered with the dressing

Serve as a side dish

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