Broccoli salad and more

IMG_20170626_141654Ingredients for the salad:

One broccoli

2 tomatoes

1 small onion


apple-cider vinigar

honey or other sweetener

salt and pepper

olive oil


Wash and cut the broccoli into pieces

Boil the broccoli in water with a little salt until cooked to your taste. If you like the broccoli to still be a bit crunchy then do that, if you like the broccoli well boiled then boil it for a bit longer.

Cut the two tomatoes into chunks

make a dressing with two tablespoons of mayonaise, a drizzle of olife oil, some apple cider vinigar, some salt and pepper and a pinch of sugar or a littlebit of honey (or other sweetener)

When the broccoli is cooked, let it cool down and mix with the other ingredients.

Serve suggestion:

Mushroom omelet: fry some chopped mushrooms in some butter and oliveoil with salt and pepper, when ready take out of the pan. Beat 5 eggs and add a little salt and put in a frying pan with some olive oil. Then add the IMG_20170626_143544mushrooms and a sprinkle of parmazan cheese. Lid on the pan and serve when ready.

Carrot juice:

You need a juicer for this. Juice about a kg of carrots and an inch of frech ginger and 1 large granny smith apple and 1 large golden delicious apple. Serve cold, if necessary with some ice.

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