Do you also love those green asparagus that you don’t have to peel? But what to do with that bottom bit after you snapped the top bit to prepare for your meal? You could make this super simple asparagus soup.
left over halves of asparagus (you can of course also use the whole asparagus)
a jar with asparagus in water
half of a small to medium size onion
pinch of sea salt
some curry powder
pinch of cumin
Put some olive oil in the pan and when hot add the chopped onion, the salt, pepper, cumin and the curry powder. Stir for a little and add the bottoms of asparagus (do cut off the very bottom bit as this will be dry). Stir or a little and then add some water, just covering the asparagus and onion. After about 5 mins add content of the jar of asparagus, including the liquid. This is a bit salty so therefore you only needed a pinch of salt. Boil for another 5 minutes or so and then blend with a hand blender.